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Mango Sticky Rice: Wonderful and authentic-tasting Thai dessert. Mango sticky rice or khao niao mamuang is a Thai dessert made with glutinous rice and fresh mango. It is a traditional Thai food eaten with the hands. It is prepared with glutinous rice, commonly called sticky rice. It is eaten by rolling the rice with the fingers and scooping up mango slices. Contrary with other desserts, Mango Sticky Rice is served warm or at room temperature.
Mango sticky rice is a popular dish in the Indochina region of Southeast Asia, such as Thailand, Laos, Cambodia, and Vietnam.